This is a delicious, protein-packed dressing for salad or steamed veggies, potatoes, anything! It's even great in a wrap. My go-to quick farm lunch is often just greens, some cooked quinoa, rice/beans, and cooked seasonal veggies with this drizzled all over. Also great as a dip!
1/2 cup raw walnuts
3 Tbsp dijon mustard
1-2 Tbsp maple syrup
3 Tbsp miso paste
1-2 garlic cloves
4 Tbsp hemp seeds
dash pepper
juice of 1 lime
4 Tbsp tamari
up to 1/4 c water to thin
Place all ingredients in blender and blend till smoooooth. Add water to desired consistency. It will thicken over time, so if you want it really thin add more lime juice as well. Refrigerate up to 4 days.
adapted from THIS RAWSOME VEGAN LIFE